How can I buy wholesale?
Send a request for proposal to geral@ocanda.ao and receive details on volumes, pricing and export logistics.
Angolan Agriculture · Cocoa & Coconut
From Angolan soil to the purest oil.
Ocanda grows and processes Angolan cocoa and coconut. We make premium oils using traditional methods, with no additives — from soil to bottle.
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Our Origin
An Angolan company, rooted in the land
Ocanda grew out of our work with Angolan cocoa and coconut farmers. We work side by side with the farms. Together, we turn the raw material into pure, natural oils, with no additives.
Good oil starts in the soil. We tend every step by hand, from harvest to pressing. That is how we keep the aroma, the nutrients and the character of each Angolan fruit.
We follow every batch from origin to shipping. This keeps quality consistent and carries Angola in every bottle.
Cocoa and coconut thrive in Angola's warm, humid climate. It is this natural setting, together with local work, that gives our oils their flavour and aroma.
- Direct partnerships with Angolan cocoa and coconut farmers
- Cold extraction, with no additives or chemical refining
- A growing range, beyond cocoa
From Pod to Oil
A simple process, an uncompromising quality
Every bottle goes through four simple, manual steps. We respect the natural rhythm of cocoa and coconut. That is how we keep the oil pure.
Harvest
Pods picked by hand at the right point of ripeness.
Selection
Each pod is inspected; only the best move on.
Drying
Natural fermentation and drying that bring out the cocoa aroma.
Extraction
Cold, artisanal pressing that preserves nutrients and purity.
Our Range
Pure oils, versatile products
We began with cocoa and coconut — and we are carefully building a broader range of Angolan agricultural products.
Cocoa Oil
Cold-extracted from selected Angolan cocoa. Ideal for culinary and cosmetic use, and as a base for natural cocoa butter.
- ColourIvory to soft brown
- TextureDense, melts on contact
- UseCulinary and cosmetic
Coconut Oil
Cold-pressed from fresh coconut, keeping the aroma and natural properties for cooking, skin and hair.
- ColourLight golden to translucent
- TextureFluid when warm, solid when cold
- UseCooking, skin and hair
Coming soon
New Products
Cocoa butter, natural soaps and new Angolan vegetable oils are on the way as our range grows.
Notify me when it arrivesReady to order or receive a distribution proposal? Talk to us to take the next step.
Talk to the export teamOrigin
100% Angolan
Raw material grown and processed on Angolan soil, from start to finish.
Farming
Sustainable Agriculture
Fair partnerships with local farmers and practices that respect the land.
Method
Artisanal Extraction
Cold pressing, with no chemical refining or additives.
Standard
Premium Quality
Every batch is selected to preserve aroma, purity and nutrients.
From Farm to Bottle
A look at our land
Frequently Asked Questions
What you need to know about our oil
Do you export?
Yes. We export cocoa and coconut oil to B2B buyers and distributors outside Angola. We work with clear terms, origin traceability and support with shipping documentation. Talk to us for volumes, lead times and delivery terms.
What certifications do you hold?
The Ocanda team follows sustainable practices and can share quality and origin documentation on formal request. For specific certification requirements, tell us the destination market and the standards required.
How quickly do you reply?
We normally reply within 1 to 2 business days for partner enquiries and commercial requests.
Contact Us
Let's talk cocoa, coconut and business
Whether it is partnerships, distribution or wholesale, our team is ready to answer.
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Email
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Location
Luanda, Angola
- 1–2
Business days
Average reply time
- 100%
Angolan origin
Local growing and processing
- Batch
Traceability
From farm to bottle
- B2B
Export-ready
Volumes and logistics on request
Send us a message
We reply within 1 to 2 business days